Today's leek fried bean sprouts is a home-cooked stir-fry that I like very much: dark green leeks and white tender bean sprouts, fresh and refreshing, let people in the infinite love, reminiscent of the sweet taste of the late spring sun
Wash the bean sprouts, wash the leek
Hot oil in the pot, sauté the ginger, pour the bean sprouts quickly and softly, add the leeks and stir fry for 1 minute.
Put a little salt and chicken, stir well
1. This dish must pay attention to the time of speculation. If it is fried, it will not be delicious. 2. During the frying process, the bean sprouts and leeks will seep out moisture, no need to add water.