Recipe: Leek fresh meat dumplings

Home Cooking Recipe: Leek fresh meat dumplings

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs are dry!

    Eggs are dry!

  2. Home Cooking Recipe: Add two kinds of raw eggs to the warm water

    Add two kinds of raw eggs to the warm water

  3. Home Cooking Recipe: Stir well

    Stir well

  4. Home Cooking Recipe: When the dough is mixed, the water should be added a little bit.

    When the dough is mixed, the water should be added a little bit.

  5. Home Cooking Recipe: The dumpling noodles are as hard as possible, and the dumplings will not stick to the noodles.

    The dumpling noodles are as hard as possible, and the dumplings will not stick to the noodles.

  6. Home Cooking Recipe: If you feel that you can't make a whole piece of dough, then knead it into small dough and finally knead it into a big dumpling dough.

    If you feel that you can't make a whole piece of dough, then knead it into small dough and finally knead it into a big dumpling dough.

  7. Home Cooking Recipe: Wake up the dough with a damp cloth for an hour

    Wake up the dough with a damp cloth for an hour

  8. Home Cooking Recipe: It will turn into a smooth big duck egg tart

    It will turn into a smooth big duck egg tart

  9. Home Cooking Recipe: Preparing onion ginger

    Preparing onion ginger

  10. Home Cooking Recipe: Onion ginger is cut into fine powder and added to the meat.

    Onion ginger is cut into fine powder and added to the meat.

  11. Home Cooking Recipe: Add the right amount of salt

    Add the right amount of salt

  12. Home Cooking Recipe: Add a little chicken

    Add a little chicken

  13. Home Cooking Recipe: Put some peanut oil in the leek stuffing.

    Put some peanut oil in the leek stuffing.

  14. Home Cooking Recipe: The sesame oil is an essential spice for dumplings.

    The sesame oil is an essential spice for dumplings.

  15. Home Cooking Recipe: Add appropriate amount of soy sauce

    Add appropriate amount of soy sauce

  16. Home Cooking Recipe: Mix well and let stand for 15 minutes.

    Mix well and let stand for 15 minutes.

  17. Home Cooking Recipe: Wash leek

    Wash leek

  18. Home Cooking Recipe: Put it in hot water and let it soak in cool water.

    Put it in hot water and let it soak in cool water.

  19. Home Cooking Recipe: Dried leeks

    Dried leeks

  20. Home Cooking Recipe: The minced meat is cut into fine diced, the diced diced must not be too big, and it is easy to puncture the dumpling skin when it is wrapped.

    The minced meat is cut into fine diced, the diced diced must not be too big, and it is easy to puncture the dumpling skin when it is wrapped.

  21. Home Cooking Recipe: Add meat

    Add meat

  22. Home Cooking Recipe: Stir the ingredients evenly clockwise

    Stir the ingredients evenly clockwise

  23. Home Cooking Recipe: Make dumplings

    Make dumplings

  24. Home Cooking Recipe: Adding some salted dumplings in the water is not easy to break.

    Adding some salted dumplings in the water is not easy to break.

  25. Home Cooking Recipe: a bowl of beautiful dumplings

    a bowl of beautiful dumplings

  26. Home Cooking Recipe: do you want to eat?

    do you want to eat?

Tips:

Onion ginger is cut into fine powder and added to the meat.


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