Recipe: Leek egg cake

Home Cooking Recipe: Leek egg cake

Notes:

Very simple breakfast, can also be dinner, we have porridge for dinner.

Ingredients:

Steps:

  1. Wash and chop the leek and put it in a large bowl

  2. Into two eggs, if flour, starch, stir evenly, the consistency begins

  3. Add soy sauce, salt and continue to stir.

  4. Pour the oil into the pot and spread it evenly into the pan. Cook it.

Tips:

Do not move the spoon with a spoonful of batter. Wait for the bottom to fry for a while, then press it with a spatula and turn it over, otherwise it will be cooked.


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