Flour + boiling water, slowly knead into a smooth dough, cover the wet towel for 20 minutes. (I used plastic wrap)
Pick the leek and wash it; the shrimp are peeled and go to the tail to remove the mud line.
Add water to the egg, add salt, and mix well
Fry the eggs and chop them into small pieces
Leek cut, shrimp cut into small pieces
Add eggs, leeks, shrimps and sesame oil, peanut oil, soy sauce, salt, chicken powder, add a little water, stir well
Wake up the dough and smash a hole in the middle
Sprinkle the flour, break the face in 7
Cut into equal size agents
Sprinkle the dough and press the agent into a round cake
Rounded into a round skin
Put the good stuffing in the center of the skin
Fold in half, glue the position in the middle of the skin together
Then stick all the doughs of the semi-circular opposite sides one by one, pinch
Put oil in the pot, light fire, fry until the surface is golden
1. When using the boiling water, you can make the dough soft. 2, add water when scrambled eggs, and then use chopsticks to break up when frying, it is easy to fry small particles of eggs. 3, add a little water inside the filling, you can make the finished product taste like soup, the filling will not be too dry. 4, must be slowly fried on a small fire, in case the outside is fried, the lining is not cooked.