I chatted with the sisters in the group and talked about this buns. I just wanted to eat it. This stuff seems to be done by us. It’s the season of the leek. It’s full of streets. It’s best to sell this buns! And the practice is simple! I only talk about stuffing here. Buns noodles. Everyone can do it according to their usual time!
The leek is bought and washed. Chopped. Sprinkle salt. Don't sprinkle so much with salted bacon @ Peaceful cooking is just fine. Then mix well. Put one side!
After seeing the water in the pot, pick up the leek and squeeze it out and put it in the bowl to be stuffed. Don't squeeze too dry. Slightly moisten it!
It is better to choose five flowers of bacon. Cut into small Ding. Not too small.
Pour a little bit of oil into the pan. Then put the chopped bacon down and simmer the oil out!
At this time, you can take the garlic and chop it up for use. It is recommended to put a little more. The so-called one thing falls. The leek and the garlic are a natural pair!
After the bacon is oiled, don't dry it too much. Pick up the bacon oil residue. Put it on the leek. Keep the oil in the pot. Put the cut garlic on it and scent it! At this time, you can put white sugar on the leek. Raw soy (can not put) chicken essence! If the salt does not increase enough, you can add a little more. But be sure to calculate the salinity of the bacon!
After bursting the garlic, even the oil in the pot is poured into the top of the leek. Open the mixture. Mix well and add a little sesame oil. Continue to mix. Too sweet!
Mix well can be packaged.. Packed with ordinary bun shape can be. I pack the wheat bag because the refrigerator in the home is frozen and there are other stuffing buns. I want to distinguish. Thank you!
The weight of leeks and bacon is not written because it is so casual. If you like anything, put a little more. Salt is reduced according to your own taste! ! It’s not yet a leek season. I can wait to buy it. I’m expensive to buy today!