Commonly used vanilla Herb finished finishing and finishing the spices. Spices are some of the Chinese and Western dishes that are also used in Chinese food. In addition to the different cooking methods, it is more important to use small spices in the materials but have great ability. They are all inseparable from their eight Chinese cuisines. The spices are the same. There are eight series of Chinese spices, French spices, Italian spices, Indian spices, Middle Eastern spices, Latin spices, Thai spices and Indian spices. Many of them are common. It is unique. Different combinations and combinations have made different tastes without any food, can be separated from these
Pepper Peppercorn, I believe everyone is familiar with it. Commonly found are green pepper, white pepper, black pepper, black pepper has the highest maturity. Remove the black pepper skin, which is the white pepper that everyone is familiar with. White pepper is more spicy and purer than black pepper, while black pepper has a smoky flavor. Black pepper and many dishes are very good, gray is always versatile. The supermarket has black peppers and black peppers that are sold in the picture. For those who are more picky, it is recommended to buy black pepper and then buy a grinder (that is, put black pepper in, turn around On the powder, the freshly ground black pepper tastes better.
Vanilla Vanilla said vanilla. I believe that the first reaction is the rich sweetness of vanilla cake, vanilla ice cream and other desserts. However, the taste of vanilla itself is actually a bit sour and woody, and the processed dessert is because of the addition. Cream and sugar only provoke the sweet scent. In addition, vanilla can also be used as a savory dish, such as some savory dishes from Maori in Oceania, which will contain vanilla.
Celery seed Celery seed celery seeds contain 50 times lower blood pressure and lipid-lowering ingredients. Short-term use plays a role in lowering blood pressure and lowering blood fat. Long-term use is far superior to other Chinese and Western medicines without any side effects. Celery seeds have special effects on high blood pressure. It has the effect of lowering blood pressure and lowering blood fat. Celery seeds have a relaxing effect on wind temperature, rheumatoid arthritis, gout, and hyperuricemia. Use the method to prepare the seasoning, take appropriate amount of celery seed in the cup, brew with hot water, then drink: (1) Take appropriate amount of celery seed powder in the cup, hot water brewing (pure water boiling 100 ° C is the best brewing ), you can drink, drink a few cups a day, take it regularly. (Each person can increase or decrease according to his or her own blood pressure) (2) The dried rapeseed after each drink is dried and made into a pillow for better effect. (3) The celery seed is beaten with a mill. Celery seed powder, the same method as celery seeds. (4) Celery seed powder can be washed with milk, soy milk and beverages. It can also be mixed with porridge, sugar and honey for better taste. 2-3 times a day, 2-3 spoons each time. After the product is prepared, there will be a little sediment, so you can eat it with confidence. The dried rapeseed after each drinking is dried and made into a pillow for better effect.
The fennel seed Anise seed fennel seeds taste a bit sweet and smothered with smoked meat, often used in meat, seafood and other dishes. In addition, it is also the main spice of French green fennel and anise. Chinese stew is also commonly used
The taste of Caraway seed is the same as that of fennel seeds, but it is not as sweet as fennel seeds, and the scent of coriander seeds is heavier. It is often used in cooking, baking bread, and making pickles. There are a lot of cereal breads, there are coriander seeds and fennel seeds, the amount, anyway, I personally do not like this taste of bread...
Pimento berry is a allspice, probably because it has a variety of flavors, including cloves, cinnamon, pepper and so on. Formally because of its complex and comprehensive aroma, it can be combined with a variety of ingredients, whether sweet or salty.
Cumin cumin powder is very familiar to everyone. Many of our big-day barbecues are stunned, especially the Xinjiang people's match for cumin and lamb is also deep in love. In addition, it is one of the main raw materials for configuring curry. Personally, when you mix it with beef, chicken, and pork, you will have a kind of lamb! Haha! It may be that the taste of cumin and lamb is too impressive!
Saffron Saffron I like saffron very much. Most people like Spanish paella? One of the greatest contributors to the deliciousness of this dish is the saffron. In addition, some Indian risotto will also add saffron. It is beautiful in color and unique in fragrance
Cinnamon Cinnamon Cinnamon and Cinnamon are not the same. It’s clear that the specific difference can be checked on the Internet. Cinnamon tastes sweet. So it is often used as a dessert. Coffee is sometimes added.
Clove Clove has a slightly sweet floral scent. It is usually used in combination with stews and stuffy dishes, as well as ice cream desserts and mustard sauce. This is also common to us.
Cardamom Cardamom Cardamom is very common in Indian cuisine, with a slight loss of ginger and a slight floral scent. You can mix it into a salad, add it to your milk tea or coffee, add bread, and so on.
Nutmeg Nutmeg is easy to mix with cardamom. It is actually two kinds of spices.
Mustard powder Mustard's mustard is not the same as the green mustard in Japanese cuisine. The yellow mustard in the above picture is the most commonly used material in western barbecue. Using mustard seeds as raw material and adding cream, the taste is not so irritating, and it also has a little sweetness. The rubber compound used in this way is often used. Hot dogs, sandwiches, etc. In addition, in the European and American restaurants to eat raw salmon, etc., they usually give yellow mustard
Poppy seed Poppy seed has a lighter taste, a nutty taste, and a slight sweetness. A common usage is to sprinkle on the surface of bread and desserts to make the taste more crisp and smell better. You can also add meat, soup, and sauce to strengthen the original flavor of the food and make it taste more mellow and delicious.
Turmeric powder Turmeric turmeric powder should be no stranger. Mainly add color. Golden fried rice. Want rice to be golden. Light is not enough. You must add turmeric powder. The color of curry powder. The color of gingerbread is also provided by it.
Coriander/Coriander Coriander is a vanilla and a spice. Coriander is a magical spice that removes the smell of meat.
Onio Powder, like garlic powder, is dehydrated, and pure powder is used in many comprehensive seasonings.
Garlic powder, needless to say, dehydrated garlic powder
The main function of ginger powder Ginger Powder is to go to 腥
Smoked sweet pepper powder Smoked paprikapaprika is a sweet pepper, not spicy, chili is a pepper, the two are distinguished. Smoked is smoked. The difference between smoked paprika and paprika: paprika is smoked with oak and then ground into powder, which is more intense.
The CanjunCajun-flavored food is definitely familiar to everyone. The famous Boiling Crab is the Cajun wind. It was invented by the descendants of Louisiana who moved from Arcadia to the New Orleans region and is a spicy food that mixes Spanish, French and African styles. Personally like this flavor very much! If you like, you can simulate Cajun wind crabs, prawns, crayfish and other seafood at home!
Pumpkin spice as the name suggests to do things related to pumpkins such as pumpkin soup pumpkin pie pumpkin cake pumpkin latte, etc. is a comprehensive spice 4 tablespoons cinnamon powder 3 tablespoons ginger powder ➕ 2 tsp multi-fruit powder ➕ 2 tsp clove powder ➕ 2 tsp of nutmeg powder
Curry powder Gurry curry powder is also a comprehensive spice for curry. For a homemade curry powder recipe, try your own unique curry powder 2 tablespoons turmeric powder 1 tablespoon plus 1 teaspoon coriander powder 1 tbsp cumin powder 2 tsp cinnamon powder 1 tsp ginger Powdered teaspoon 1 teaspoon, half mustard powder, 1 teaspoon, clove powder, 1 tsp, nutmeg powder, 1 tsp fennel powder
Jerk seasoning this seasoning seems to have no suitable Chinese name. It should be domestically not sold. It is actually a combination of Caribbean sea breeze. It is suitable for fish, shrimp and pigs. If you want to try it differently, you can’t buy it. It’s okay to adjust 3 tablespoons of sweetness. 3 squid, garlic powder, 1 tablespoon, sea salt, 1 tablespoon, fragrant fruit powder, 1 tsp, nutmeg powder, 1 tsp, chili powder, 1 tsp pepper
Poultry Seasoning, the name of the poultry, is used to make poultry. It is mainly used for poultry. 2 tablespoons of dried rosemary, 2 tablespoons of sage, 2 tablespoons of sage, 2 tablespoons of dried squid. 1 tablespoon salt ➕ 1 tsp half black pepper powder can be added 1 tsp nutmeg powder
BBQ marinade Dry rub barbecue ingredients dry and wet two dry is the seasoning powder wet is the barbecue sauce and the same as the makeup wet material is equivalent to the liquid foundation dry material equivalent to the combination of the powder will make the makeup and barbecue also want meat The key to delicious is Dry rub and two materials. Dry rub is suitable for beef and mutton. According to different meats, different areas are slightly different. Give several options to try beef 2 tablespoons of salt, 2 tablespoons of red/yellow sugar. ➕ 1 tablespoon granulated sugar ➕ 1 tablespoon black pepper ➕ 1 tablespoon white pepper ➕ 2 tablespoons pepper powder ➕ 4 tablespoons bell pepper powder 1 tsp fennel powder ➕ 2 tablespoons cumin powder ➕ 1 tablespoon oregano Pork 2 tsp salt ➕ 2 tsp red / yellow sugar ➕ 1 teaspoon black pepper ➕ 1 tablespoon chili powder 大 1 tablespoon cumin powder ➕ 1 tablespoon curry powder
Italian spices Italian seasoning comprehensive spices soups and sauces are used frequently. Suitable for chickens and tomatoes. The most commonly used is the Italian meat sauce. 2 tablespoons of dried basil, 2 tablespoons of dried oregano, 2 tablespoons of marjoram. 2 tablespoons of dried thyme ➕ 1 tablespoon rosemary ➕ 1 tablespoon sage can also add 1 tablespoon of black pepper with a stir bar to break the best
Creole seasoning fried rice, rice noodles, noodle soup, sautéed and grilled meat, etc., can make your food unique. This recipe is from the famous American food city of New Orleans, which is the local award-winning gourmet seasoning. 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano ➕ 2 tablespoons dried basil ➕ 1 tablespoons dried thyme ➕ 1 tablespoons black pepper powder 1 tablespoons white pepper powder 1 tablespoon fennel powder ➕ 5 tablespoons of sweet pepper powder ➕ 3 tablespoons salt stir stick broken
Old Bay seasoning This seasoning powder, you can see the packaging, it is suitable for seafood and chicken, and it is also good for making tomatoes and vegetables. 1 fragrant leaf ➕ 2 tsp salt ➕ 1 tsp mustard powder ➕ 1 tsp black pepper powder 小 1 tsp sweet pepper powder 1 tsp celery seed ➕ half spoon white pepper powder half a spoonful of cardamom powder ➕ half a spoonful of ginger powder ➕ a little chili powder ➕ a little clove powder ➕ less fragrant fruit powder ➕ a little nutmeg powder
Provence's Herbs de Provence French-style spices, the famous Provencal roast chicken, and grilled vegetables are the ingredients. The specialty of Provence is lavender, so the most special thing about this spice is the addition of lavender for cooking. It is really special. You can buy ready-made, you can also make 1 tablespoon of dried basil, 1 tablespoon of dried oregano, 1 tablespoon of dried thyme, 1 piece of fragrant leaves, 1 tablespoon of dried mint leaves, 2 tablespoons of dried lavender, 1 small Spoon fennel seed meal 1 tsp dry orange peel broken to make a bottle can be stored for 6 months
The Mexican spice Fajita Seasoning is an essential spice for Mexican cuisine, such as tortillas or Taco. Chicken and beef can be used. 1 tablespoon corn starch ➕ 2 tsp chili powder ➕ 1 tsp salt ➕ 1 tsp sweet pepper powder ➕ 1 tsp white sugar ➕ half spoonful of onion powder ➕ half spoonful of garlic powder ➕ half small spoon cumin powder
Salt wood / lacquer wood sumac Middle Eastern spices are a very important spice. In Lebanon, many dishes in Southeast Asia use bacon and can be used as a salad. Sometimes it is also added to coffee. Sumac is sour, similar to the action of lemon juice and vinegar, and the method of use is similar to them.
Middle Eastern Spice Zaatar Middle Eastern Cuisine Commonly used spices 2 tablespoons dried thyme ➕ 2 tablespoons dried oregano ➕ 2 spoons cooked sesame ➕ 2 tsp salted wood powder ➕ 1 teaspoon sea salt
This is a blend of spices from Egypt, whose name Dukkah can be translated as “smashed”, which also implies the key to making Duka – the combination of nuts, seeds and spices is thoroughly mixed by repeated knocking and twisting. together. Duka must contain nuts - hazelnuts and sesame are used in the recipe below. However, like other mixed spices, it also has regional differences. It can be used to make crispy shells for mutton and grilled vegetables, or to wrap the pita on olive oil and simmer it. - 1/4 cup tweezers - 1/4 cup sesame - 2 tablespoons coriander seeds - 1 tablespoon cumin - 1 tsp sea salt - 1/2 tsp black pepper seed - 1/2 tsp dry mint : 2 baking pans, baking paper, scraper, tea towel, chopping board, chef's knife, mortar and pestle or coffee/spice grinder, sealed container to preheat the oven to 135 °C. Spread the tweezers on the baking sheet with the baking paper. Pour all the seeds and spices on another baking sheet that has been baked. Bake the hazelnuts for 15 minutes, sesame and spices for 7-10 minutes. Let it cool after taking out the oven. Pour the nuts into a clean tea towel and peel off the skin. The skin is dumped. Chop the nuts and set aside. Take cold spices, coarse salt and dried mint, pour into a mortar or grinder and smash them. Pour the chopped nuts and sesame seeds and mix well. Pour into a sealed container, store in a cool place or use immediately.
Temporary finishing is a common spice. After meeting new ones, it will be added.