I call it a beautiful winter melon soup. Ironing the stomach, and the hot weather is not afraid. The materials are simple, made very light, do not need heavy flavor of spices, restore the original flavor.
The melon is cut into pieces, the lean meat is sliced, the ginger is cut into large pieces, and the surface is cut with a few knives. Sliced with scallion and chopped green onion
Lean meat, ginger and shallots in a cold water pot. After the fire is boiled, remove the surface foam and add the melon. After boiling again, turn to low heat, cook until the melon is soft and not dry, about 20min is enough, this soup is relatively light and does not need to cook for too long.
Put a proper amount of salt and cook for a while. Finally, sprinkle with chopped green onion and add a little vegetable oil (it is best not to put sesame oil, the taste is not too good). OK~