Recipe: Lean meat stewed olive soup

Home Cooking Recipe: Lean meat stewed olive soup

Notes:

A simple and delicious soup. Green olives clear the lungs and pharynx, get angry, pharyngitis, bronchitis, excessive alcohol and tobacco, have a good edible effect.

Ingredients:

Steps:

  1. The lean meat is washed and cut into small pieces, and the green olives are also washed. The two kinds of ingredients are put into the stew pot and added with appropriate amount of water, and stewed for about 1 hour.

Tips:

If you don't bother, cut the green olives so that it is easier to taste. You can also add some almonds to stew together.


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