Recently, during the peak of the flu, I was unfortunately recruited and had a cough. Today, stewing a lean meat scallop flower gum soup gel is also effective in relieving cough. However, a friend who has a cold can not eat gelatin.
The gelatin cold water is softly washed, the scallops are washed, the lean meat is cut into three large pieces, the red dates are removed, and the ginger slices are cut.
Put all the ingredients into the stew and simmer for 2 hours.
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