Recipe: Lean meat, fried potatoes, carrots, silk

Home Cooking Recipe: Lean meat, fried potatoes, carrots, silk



  1. Potato carrots, peeled and washed, shredded, chopped potatoes, soaked in water, cut into thin meat, cut into oil, salted, and marinated for 10 minutes.

  2. Put the appropriate amount of oil in the wok, put the garlic in the hot pot, sauté the ginger into the lean meat, stir the color into the potato, stir-fry the carrots for two or three minutes, and put the chopped green onion and stir-fry twice.

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