Bread always feels that it is time-consuming to wait for the fermentation. Today, I only made a hair lazy, I didn’t expect the bread to be made as soft and delicious, and the children praised it deliciously. Toast has always been my hard wound, the same day I tried the same toast, I didn’t expect to be as successful, I made N times of toast or the first time I did so beautifully, the first time I built the recipe. I want to see it when I am going to do it next time.
In addition to the butter, put all the raw materials together until the expansion stage
Add butter to the full stage
Divide the kneaded dough into 50 g portions, about 10 portions in total, and relax for 15 minutes after rolling.
Knead the loose dough into an oval shape, then roll it from top to bottom into a strip shape and place it in a baking sheet with oiled paper.
Put the prepared dough into the oven for one hour, put a large bowl of hot water inside, and do not need to energize the summer fermentation oven.
Brush the surface of the fermented dough with a layer of egg
Put it into the preheated oven for 170 minutes and 15 minutes, put it on the penultimate floor, and get up and down (the temperature is based on your own oven temper)
This recipe can also be used to make 450 grams of toast, 170 degrees for about 40 minutes, the bottom layer, up and down fire, and after baking for 10 minutes, the color is decisive and the tin foil is covered immediately.
Lazy people always have a lazy way, no beautiful local gold toast mold is very difficult to demould each time, today the paper pad is demolished easily and beautifully
1. Homemade yogurt is sugar-free, sugar does not need to be reduced, according to the water absorption of the flour, I do twice to feel that it is just 2. The bread can be filled with various fillings. 3. Shape can be Free play