Recipe: Lazy version of abalone noodles - Jiesai private kitchen

Home Cooking Recipe: Lazy version of abalone noodles - Jiesai private kitchen

Notes:

Imihara was originally called Ichi, and it was the top grade. Yibian production pays attention to the color, the body is loose and not scattered, floating and not real, it is smooth and sweet to eat, use our [dry pot] function to cook, easy to operate, delicious taste, come and try it!

Ingredients:

Steps:

  1. Home Cooking Recipe: The noodles are hot with hot water and are taken out for use;

    The noodles are hot with hot water and are taken out for use;

  2. Home Cooking Recipe: Green peppers and carrots are shredded together;

    Green peppers and carrots are shredded together;

  3. Home Cooking Recipe: Pour the oil into the pot, and cut into carrots, noodles, bean sprouts, seasonings and water;

    Pour the oil into the pot, and cut into carrots, noodles, bean sprouts, seasonings and water;

  4. Home Cooking Recipe: Cover the lid and start the [dry pot] function;

    Cover the lid and start the [dry pot] function;

  5. Home Cooking Recipe: After the cooking is finished, add the green pepper and the leek and mix well.

    After the cooking is finished, add the green pepper and the leek and mix well.

Tips:

1. The noodles are crisp before being cooked, carefully put them; 2. When the beans are placed in the pan, the bean sprouts are placed on the top.


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