Recipe: Lazy soymilk version

Home Cooking Recipe: Lazy soymilk version

Notes:

I like to eat the skin jelly, but also afraid of trouble, unintentionally seeing the soymilk machine in other people's space to make the skin frozen, super easy and simple. I have been successful several times, try it.

Ingredients:

Steps:

  1. Home Cooking Recipe: The skin is washed and shaved. Drowning, the skin can be rolled up, and after the drowning, remove and wash, then scrape the hair and oil again, you must wipe the oil clean, the taste is only Q

    The skin is washed and shaved. Drowning, the skin can be rolled up, and after the drowning, remove and wash, then scrape the hair and oil again, you must wipe the oil clean, the taste is only Q

  2. Home Cooking Recipe: All materials are minced, onions, ginger, carrots, chopped, pieces, silk, strips with mood

    All materials are minced, onions, ginger, carrots, chopped, pieces, silk, strips with mood

  3. Home Cooking Recipe: Put the salt in the soymilk machine, don't add too much, because you have to eat garlic when you eat it.

    Put the salt in the soymilk machine, don't add too much, because you have to eat garlic when you eat it.

  4. Home Cooking Recipe: White pepper powder

    White pepper powder

  5. Home Cooking Recipe: Add water, mid-range water level or highest water level

    Add water, mid-range water level or highest water level

  6. Home Cooking Recipe: Start, then, just wait

    Start, then, just wait

  7. Home Cooking Recipe: When you do it, pour it out, let it cool, and it will naturally freeze.

    When you do it, pour it out, let it cool, and it will naturally freeze.

  8. To the finished product, and then a few words ~ ~ carrots are added for the color, without the carrot is the white skin frozen, plus the carrot is orange. You can also add purple cabbage, which is blue jelly, let your imagination


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