Sweet and sour pork ribs are the favorite of our family, and must be cooked on holidays.
The ribs of cold water are poured into the pot and drowned. Then rinse off with warm water. Drain
Heat the oil in a pot, pour in the ribs, stir fry until slightly yellow
Press a spoonful of cooking wine, two spoonfuls of sugar, three tablespoons of vinegar, soy sauce three spoons and a half, half a spoonful of soy sauce to adjust the juice. Adding water without ribs
Electric pressure cooker ribs file. If you don't have a hot pot, boil over a small fire for about 40 minutes. Pay attention to stir fry, avoid paste pot
After the electric pressure cooker is cooked, put it in a wok and simmer the soup. Put some sesame on it and you can do it.
The ribs are cold water and boiled in the pot. Then rinse with warm water, the meat will not be very hard, and the taste is good.