Recipe: Lazy must-have tomato egg soba noodles

Home Cooking Recipe: Lazy must-have tomato egg soba noodles


I used to eat tomato noodles every time and had to go to the restaurant. When I slept on Sunday, my stomach suddenly became very hungry. I especially wanted to eat tomato and egg noodles in my mind. Actually, I still had an inexplicable way to do it. It would be better than before. So, made such a bowl of noodles. It’s really better than the failed tomato egg noodles I made in the past...



  1. Beat the eggs into the bowl, put the salt and mix well.

  2. Cut the tomatoes and put them in a bowl for use.

  3. Put the oil in the pan, heat it, scramble the eggs, and tenderly.

  4. Put some oil in the pan, pour in the tomatoes, stir fry a few times, and put the salt.

  5. Stir the tomatoes until the juice is rich, pour in the water and boil.

  6. Place the noodles, cook and pour in the eggs.

  7. Boil again, and you can eat it.


1. When you fry tomatoes, you can put more salt, so you don't have to put it again when cooking. 2, the best fried tomatoes in the juice when pouring a lot of water, so that the noodles cooked will also have the sour taste of tomatoes.

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