This soup rice can be made in a pot or not. If you don't have a pan, add some sesame oil after the pan. If you have a pot, you can use a shrimp pot or a green onion, but the individual doesn't like the taste of the onion.
The water is boiled (the amount is probably a little more than the surface), and the frozen shrimp and noodles are placed. This will be cooked in about 5 minutes.
Add salt, pepper, and pepper powder to taste.
Add seaweed, chopped green onion and turn off the heat.
There are many changes to this. If you want to eat eggs, you can take an egg. The Korean dry kelp is used in the photo.