After getting out of bed, you can make a frozen burdock breakfast. There are no photos in the previous steps. Pure lazy practice, no need to thaw, no pickling, no need to turn over
1. The burdock does not need to be thawed. 2. The oven is heated to 230 degrees. 3. The sirloin is salted, the simmered oil is smeared, and the sides are covered with garlic. 4. Preheating, put the sirloin into a perforated baking pan or grill, 230 degrees, 13 minute
5. Let stand in the oven for 5 minutes, remove
The time is skipped, but the temperature is not enough. The next time you try to thaw the calf, it will be hotter and the time will be shorter.