Prepare a small cup
Put the eggs in the cup
Put a tablespoon of flour in the cup and mix well with the eggs.
Put about half a tablespoon of lemon juice, just measure it yourself.
Put a tablespoon of milk
Put a tablespoon of yogurt
Finally put sugar or sugar substitute, I use xylitol
Put it in the microwave for a minute, probably from medium fire to medium high fire. You can take it out when you see the cake floating up.
Cover the cup with a plate
Then turn the direction
And its ready to serve!
See some comments in the comments, and answer them in unison! 1. Add lemon because you want to taste the egg. If you still feel the smell is heavy, put a little more or add a little vanilla. 2. The cup does not matter, what cups can be 3. When I do it myself, I forget to put honey, you can put it freely. 4. Yogurt should use very thick yogurt. 5. Some people say that it is not formed, it may be Because the eggs are not evenly beaten (others ask if you want to mix well!! Of course ah!!!) 6. As for whether you can use the oven, this recipe is to facilitate the use of the oven, if you want to use it. If you want to have a soft mouthfeel, don't put too much flour. Those that are not soaked and made into a cake are too much flour. After mixing all the materials, the cake blank is slightly moist.