Recipe: Lazy food | 1 minute microwave lemon yogurt cake (oil-free low fat version)

Home Cooking Recipe: Lazy food | 1 minute microwave lemon yogurt cake (oil-free low fat version)

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a small cup

    Prepare a small cup

  2. Home Cooking Recipe: Put the eggs in the cup

    Put the eggs in the cup

  3. Home Cooking Recipe: Put a tablespoon of flour in the cup and mix well with the eggs.

    Put a tablespoon of flour in the cup and mix well with the eggs.

  4. Home Cooking Recipe: Put about half a tablespoon of lemon juice, just measure it yourself.

    Put about half a tablespoon of lemon juice, just measure it yourself.

  5. Home Cooking Recipe: Put a tablespoon of milk

    Put a tablespoon of milk

  6. Home Cooking Recipe: Put a tablespoon of yogurt

    Put a tablespoon of yogurt

  7. Home Cooking Recipe: Finally put sugar or sugar substitute, I use xylitol

    Finally put sugar or sugar substitute, I use xylitol

  8. Home Cooking Recipe: Put it in the microwave for a minute, probably from medium fire to medium high fire. You can take it out when you see the cake floating up.

    Put it in the microwave for a minute, probably from medium fire to medium high fire. You can take it out when you see the cake floating up.

  9. Home Cooking Recipe: Cover the cup with a plate

    Cover the cup with a plate

  10. Home Cooking Recipe: Then turn the direction

    Then turn the direction

  11. Home Cooking Recipe: And its ready to serve!

    And its ready to serve!

  12. Home Cooking Recipe: Yummy!

    Yummy!

Tips:

See some comments in the comments, and answer them in unison! 1. Add lemon because you want to taste the egg. If you still feel the smell is heavy, put a little more or add a little vanilla. 2. The cup does not matter, what cups can be 3. When I do it myself, I forget to put honey, you can put it freely. 4. Yogurt should use very thick yogurt. 5. Some people say that it is not formed, it may be Because the eggs are not evenly beaten (others ask if you want to mix well!! Of course ah!!!) 6. As for whether you can use the oven, this recipe is to facilitate the use of the oven, if you want to use it. If you want to have a soft mouthfeel, don't put too much flour. Those that are not soaked and made into a cake are too much flour. After mixing all the materials, the cake blank is slightly moist.


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