There is too much effort on the chicken liver, and I don’t want to make too complicated and want to eat the chicken liver. I came up with such a method.
The chicken liver is cleaned, except for the onion, ginger, garlic oil and water. Grab the chicken liver and other seasonings evenly, put it in the refrigerator for one night, or marinate it for more than 1 hour.
When cooking, hot pot, put the oil on the scallions, ginger and garlic, then put in the chicken liver, stir fry for a while, see the color of the chicken liver epidermis changed, then pour into the hot water, drown the chicken liver, cover the lid.
The fire is boiled, the medium and small fires are harvested, and the green onion leaves cut into onions are sprinkled to serve.