Recipe: Lazy Braised Pork (Li Jin Ji Secret Braised Juice Edition)

Home Cooking Recipe: Lazy Braised Pork (Li Jin Ji Secret Braised Juice Edition)

Notes:

Nowadays, various seasonings on the market are becoming more and more abundant, and the hands of the lazy people are liberated, saving the confidence of Xiaobai. The seasonings of Lee Kum Kee are basically not going to thunder. The first time I use this braised sauce to make braised pork. Very successful, fat but not greasy color red, and then made braised pork and braised pork ribs is also very successful, so write a recipe to share with everyone ~ star anise leaves and sugar and so on, you don't have to prepare, this braised juice is in place. !

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the cut pieces with pork belly, soak in cold water for half an hour, go to blood

    Wash the cut pieces with pork belly, soak in cold water for half an hour, go to blood

  2. Home Cooking Recipe: Soak cold water, rinse with cold water several times, drain

    Soak cold water, rinse with cold water several times, drain

  3. Home Cooking Recipe: Ginger slices, garlic chopped, do not like the taste of ginger can be put less, not put it (try not put ginger, taste no effect)

    Ginger slices, garlic chopped, do not like the taste of ginger can be put less, not put it (try not put ginger, taste no effect)

  4. Home Cooking Recipe: Prepare two tiger eggs, which can also be called ingot egg practice: eggs are cooked, peeled, put into a pan and fried until the skin is golden, and spared, the oil in the pot is kept, wait for the fried ginger and minced garlic. Fry, fry for better taste, not to put eggs, but I can eat more)

    Prepare two tiger eggs, which can also be called ingot egg practice: eggs are cooked, peeled, put into a pan and fried until the skin is golden, and spared, the oil in the pot is kept, wait for the fried ginger and minced garlic. Fry, fry for better taste, not to put eggs, but I can eat more)

  5. Home Cooking Recipe: Ginger and garlic are fried in the pan

    Ginger and garlic are fried in the pan

  6. Home Cooking Recipe: Add the pork belly and fry, fry until the oil in the fat is precipitated, slightly golden

    Add the pork belly and fry, fry until the oil in the fat is precipitated, slightly golden

  7. Home Cooking Recipe: Add the right amount of Lee Kum Kee red sauce, stir fry with the pork belly, and add the tiger egg

    Add the right amount of Lee Kum Kee red sauce, stir fry with the pork belly, and add the tiger egg

  8. Home Cooking Recipe: Pour boiling water (it's very important, if you want hot water, cold water will tighten and not easily soft)

    Pour boiling water (it's very important, if you want hot water, cold water will tighten and not easily soft)

  9. Home Cooking Recipe: Slowly simmer for one hour, simmer the soup and put it on the pan. Sprinkle with a small chopped green onion, pour the bowl of rice and pour the juice, and eat! (still with Northeast rice or Thai fragrant rice)

    Slowly simmer for one hour, simmer the soup and put it on the pan. Sprinkle with a small chopped green onion, pour the bowl of rice and pour the juice, and eat! (still with Northeast rice or Thai fragrant rice)

  10. Home Cooking Recipe: Braised juice is so long, don’t buy the wrong

    Braised juice is so long, don’t buy the wrong


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