The rice cooked in the casserole and the rice cooker are similar, but I may prefer the rice cooked in the wok, so I feel that it is still bad. But the advantage is that you can be lazy, and save electricity and gas. The picture shows the Taiwanese version of the 470ml beaker. It is recommended that you adjust it according to the capacity of your own cup.
Cut vegetables, bacon and sausage into small pieces. For cabbage, it is enough to use 1 or 2 large leaves. Green vegetables can cut a few more slices. Since there is no additional salt, pay attention to the amount of bacon. If you do not put bacon, you can add salt to taste.
Pour the right amount of oil into the pan, and the more rice bowl will be better. The rice is not easy to stick. I put too little. First, sausage, bacon, stir-fry until translucent oil, and then stir fry until the vegetables are broken. Finished product refrigerated
After the rice is washed, pour it into the pot for more than half an hour. If you like to eat bad, you can soak for a whole night (volume: rice = 1:1 ~ 1.2) like to eat hard, can be dried after half an hour
Get up in the morning, first boil water into the warm cup, the lid should be tight. You can do other things in the next few minutes.
If it is a dried rice, add the amount of water in step 3. It is not necessary to add water for a whole night. Boil it, pour the side dish with the oil, stir it and turn off the fire.
Pour off the water from the warm cup and pour all the pot into the beaker. Cover the lid and eat it in 3 hours
Due to the nature of the beaker beaker, the closer the meal is to the bottom, the worse it is, and the top is the dryest. Therefore, it is still very important to control the amount of water. Generally speaking, the volume ratio of rice to water should be 1:1~1.2.