Friends who often watch Korean dramas will remember this scene. In the cold winter, the male and female protagonists sit in the snack bar on the street, eat hot pots together, first come with a soup, ah, warm to heart, sour Pickles, simmered rice cakes, fragrant luncheon meat, Q-bomb sausages... and a bowl of full-bodied rice! However, this relatively pure Korean-style wagon wine house is not everywhere, but what do you want to eat? ! ! So today, I will share the lazy practice of the delicious force pot, so that everyone can enjoy this hot and sour pleasure without leaving home!
Prepare a pot, preferably the one that can be heated by yourself. If not, you can also use the induction cooker. In short, you have to scream and sip while eating!
Spread the cleaned rods evenly on the bottom of the pot to prevent other ingredients from sticking to the bottom of the pot.
Next, spread the kimchi on the rod of artemisia, and kimchi juice is evenly poured on the kimchi. Note that the kimchi should not be cut and torn into strips, because the kimchi is best torn.
Place the onion on the side of the pot, pay attention to the onion to enhance the taste, and increase the sweetness, try not to cut the pieces, the strips are tasteful and fit the overall beauty
Sliced luncheon meat, with crab sticks, small sausages, flowering intestines, and rice cakes are evenly placed in the pot. There must be luncheon meat here. It tastes great in the army pot. Other leeks are liked by the individual. The rice cake is to be Put it, otherwise your army pot is not complete.
The seasoning here is very important. I put two spoonfuls of Korean hot sauce, the right amount of honey and three spoonfuls of sweet soy sauce. In fact, the seasoning is based on my own taste, soy sauce must be put! Otherwise the strength of the pot will be very low! ! Put the sweet soy sauce, the taste of the soup will be more and more cooked! See step 9 for details on seasonings.
The cheese is spread on the surface, and it is cooked on a small fire~~
Put on instant noodle cake, sour ramen, how to eat will not get tired
Here, the seasonings should be emphasized. You don't have to care about the brand. As long as the three are simple, the taste will not be wrong!
Tip: Cheese must be put! ! ! ! The thick milky fragrance matches the taste of kimchi! ! ! ! And it will make the soup thicker! If you don't have cheese, put some milk! But be less!