Draw a line in the white surface, pour the hot water into the water three times (do not boil water), mix well, pour the cold water into three times, mix well, and finally smash the two sides into a dough.
The dough is left to stand for an hour and awake
Take out the dough and knead it into a large pastry
Sprinkle two scoops of salad oil on top (not enough on the map, then add a large spoon), spread evenly, sprinkle with chopped green onion, evenly spread salt
Roll up the big cake and roll it into a thick long
Roll the dough into several pieces, one is about the size of a girl’s fist...
The cross section of the dough is facing the left palm, one right to the right palm, then the hands twist the dough in the opposite direction
Knead the noodles into a pastry, not too thick
Pan, hot pot cold oil, shake the pot to make the oil evenly cover the bottom of the pot, put the cake, put it on the cake and turn it twice, let it evenly oil and fit the bottom of the pot
Adding green onion is a green onion layer cake