Recipe: Layered cake

Home Cooking Recipe: Layered cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Draw a line in the white surface, pour the hot water into the water three times (do not boil water), mix well, pour the cold water into three times, mix well, and finally smash the two sides into a dough.

    Draw a line in the white surface, pour the hot water into the water three times (do not boil water), mix well, pour the cold water into three times, mix well, and finally smash the two sides into a dough.

  2. Home Cooking Recipe: The dough is left to stand for an hour and awake

    The dough is left to stand for an hour and awake

  3. Home Cooking Recipe: Take out the dough and knead it into a large pastry

    Take out the dough and knead it into a large pastry

  4. Home Cooking Recipe: Sprinkle two scoops of salad oil on top (not enough on the map, then add a large spoon), spread evenly, sprinkle with chopped green onion, evenly spread salt

    Sprinkle two scoops of salad oil on top (not enough on the map, then add a large spoon), spread evenly, sprinkle with chopped green onion, evenly spread salt

  5. Home Cooking Recipe: Roll up the big cake and roll it into a thick long

    Roll up the big cake and roll it into a thick long

  6. Home Cooking Recipe: Roll the dough into several pieces, one is about the size of a girl’s fist...

    Roll the dough into several pieces, one is about the size of a girl’s fist...

  7. The cross section of the dough is facing the left palm, one right to the right palm, then the hands twist the dough in the opposite direction

  8. Knead the noodles into a pastry, not too thick

  9. Pan, hot pot cold oil, shake the pot to make the oil evenly cover the bottom of the pot, put the cake, put it on the cake and turn it twice, let it evenly oil and fit the bottom of the pot

  10. Branding...

  11. Turn over...

  12. Re-branding...

  13. Success~

Tips:

Adding green onion is a green onion layer cake


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