The formula is simple, the taste is simple, it can be a staple food or a lot of food! I haven't tried manual kneading, using Hai's chef machine!
Pour all the ingredients into the chef's machine! I actually forgot to shoot! ( ̆•ω• ̆ )
Slowly stir until there is no dry powder, stir in the third gear, medium and high speed for 10 minutes, rest for half a minute, afraid that the machine is too tired! 8-10 minutes! The status is as shown!
Take out, make dough into dough, and put the dough on the surface to have a small bubble!
This formula weighs 675.5g, is divided into three equal parts, dough into dough, the surface is covered, and it is 60%! I use the wake up function of the oven! About half an hour!
Take off the dough, open it, flip it...
After the volume is rolled up, you will grow up! Be slow when you are smashing and avoid breaking the surface! Don't be too tight, take care of the mouth, otherwise it will not be beautiful after the roast!
Water spray on the surface, I like the taste of the tendons, and wake up to 80%! Sprinkle a few more times!
Use a blade to scratch the surface, spray water, the oven is fired 230 degrees, and the fire is 180 degrees! Bake for 10 minutes! Change to 200 degrees on fire and bake for about 40 minutes! Adding time in the middle is probably so long! Mainly look at color and status, time is just a reference!
The finished product is baked! To shake the baking tray! !
There is a kind of beautiful beauty! ✧٩(ˊωˋ*)و✧
Don't look at my gloves!
In fact it is very clean!
On the right is my machine, the left friend took my home to test, the face time is basically the same!