Recipe: Lava Chocolate 挞 Mary's Chocolate fondant tart

Home Cooking Recipe: Lava Chocolate 挞 Mary's Chocolate fondant tart

Notes:

It should be warm when you eat it. The middle chocolate is still wet and not completely formed. This is the taste of lava. After cutting a piece, squeeze the cream and put some strawberries to eat. It is perfect. According to Mary Berry's recipe, I also tried to use the ready-made suede and myself to do two kinds from the beginning, in fact, the difference is not big. According to the professional dessert chef, in fact, the outside bakery is also a ready-made skin. . How can the chef be free to start from scratch! In fact, if you have time and are not afraid of trouble, it is very fun to do it yourself. If you use ready-made words, it will be much faster. . . All in all, this chocolate is simple and delicious, sprinkled with icing sugar and put on a variety of fruits, I feel completely a French dessert master. Picture mobile phone shooting, still can not fully show how beautiful it is

Ingredients:

Steps:

  1. Home Cooking Recipe: If you want to make a crust from the beginning, cut the room temperature butter into small pieces, mix it with flour and sugar, and form a bread crumb-like texture. Then pour the egg yolk and water, knead it into a dough, wrap it in plastic wrap and let it sit in the refrigerator for 30 minutes.

    If you want to make a crust from the beginning, cut the room temperature butter into small pieces, mix it with flour and sugar, and form a bread crumb-like texture. Then pour the egg yolk and water, knead it into a dough, wrap it in plastic wrap and let it sit in the refrigerator for 30 minutes.

  2. Home Cooking Recipe: The oven is preheated to 200 degrees. Take the cake out into a piece, here I made two small bottoms with my own dough. The ready-made outside is used in a bigger mold.

    The oven is preheated to 200 degrees. Take the cake out into a piece, here I made two small bottoms with my own dough. The ready-made outside is used in a bigger mold.

  3. Home Cooking Recipe: Take out the baking tray, fold it inward, and insert it into the outer ring of the baking tray.

    Take out the baking tray, fold it inward, and insert it into the outer ring of the baking tray.

  4. Home Cooking Recipe: Then spread the crumbs that have just been folded in, and press them with your fingers to make sure that each corner is covered by the crust. If it doesn't matter, it's okay to tear a little dough and make up. Then put it in the refrigerator and let it stand for 15 minutes.

    Then spread the crumbs that have just been folded in, and press them with your fingers to make sure that each corner is covered by the crust. If it doesn't matter, it's okay to tear a little dough and make up. Then put it in the refrigerator and let it stand for 15 minutes.

  5. Home Cooking Recipe: After taking it out, poke a few holes at the bottom with a fork

    After taking it out, poke a few holes at the bottom with a fork

  6. Home Cooking Recipe: Spread a layer of oil on the crust and add weight to the beans to ensure a smooth bottom.

    Spread a layer of oil on the crust and add weight to the beans to ensure a smooth bottom.

  7. Home Cooking Recipe: Into the oven for 10 minutes, then take it out, remove the beans and oil paper and bake for another 5-7 minutes until the color becomes golden

    Into the oven for 10 minutes, then take it out, remove the beans and oil paper and bake for another 5-7 minutes until the color becomes golden

  8. Home Cooking Recipe: Finally baked is like this

    Finally baked is like this

  9. Home Cooking Recipe: Prepare the middle chocolate filling. In fact, this part can be synchronized after the bottom of the cake is in the oven.

    Prepare the middle chocolate filling. In fact, this part can be synchronized after the bottom of the cake is in the oven.

  10. Home Cooking Recipe: After boiling the butter, simmer it in the chocolate. Pay attention to the temperature so as not to overcook the chocolate. Do not boil the pot.

    After boiling the butter, simmer it in the chocolate. Pay attention to the temperature so as not to overcook the chocolate. Do not boil the pot.

  11. Home Cooking Recipe: After the chocolate is completely melted, leave the pan away from the fire, sift it into flour and sugar and mix well.

    After the chocolate is completely melted, leave the pan away from the fire, sift it into flour and sugar and mix well.

  12. Home Cooking Recipe: Then break in the eggs, one at a time, each time you need to stir thoroughly before you hit the next one.

    Then break in the eggs, one at a time, each time you need to stir thoroughly before you hit the next one.

  13. Home Cooking Recipe: After the chocolate filling is completely stirred, pour it into the mold. 10-12 minutes into the oven, the degree of roasting should be slightly harder in the outer circle, but the middle circle is still a bit soft, and it looks a bit tremble when it is taken out.

    After the chocolate filling is completely stirred, pour it into the mold. 10-12 minutes into the oven, the degree of roasting should be slightly harder in the outer circle, but the middle circle is still a bit soft, and it looks a bit tremble when it is taken out.

  14. Home Cooking Recipe: Spread the shelf to cool, sift, and put a variety of fruits

    Spread the shelf to cool, sift, and put a variety of fruits

  15. Home Cooking Recipe: Cut a piece when you eat, squeeze some whipped cream, put a little fruit, it is like being in a French dessert house!

    Cut a piece when you eat, squeeze some whipped cream, put a little fruit, it is like being in a French dessert house!

Tips:

In the step of icing sugar, use kitchen paper to cut various shapes and then sprinkle it to make a variety of patterns! Valentine's Day can be love, birthday can write numbers, usually you can write abbreviations. . . Everyone must be free to play a lot Because I don't have a large baking tray, I used a medium size and two small ones, but the weight of this square is suitable for baking trays with a diameter of 23cm and a depth of 3cm. Be sure to use dark chocolate The chocolate stuffing should not be fully cooked. It is the best to shake when it is taken out of the oven.


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