Recipe: "Latte Coffee Oreo Cake Roll"

Home Cooking Recipe:


As a coffee essence, I am happy to have a coffee-flavored dessert! ! Three can gold baking tray, 28*28cm



  1. Egg yolk + corn oil, stir until emulsified; add milk + coffee wine + coffee powder, stir evenly;

  2. Sift in low-gluten flour, stir well, and set aside;

  3. Preheat the oven at 175 ° C; gold baking pan tarpaulin;

  4. The protein is sugared and sent to a soft hook state;

  5. Add about 1/3 of the whey cream to the egg yolk paste and mix well; pour the mixture into the remaining protein cream and mix well;

  6. Pour the cake paste into the baking tray, scrape the surface with a scraper, pay attention to the four corners, and shake out the big bubbles;

  7. After being baked at 175 ° C for 15 minutes, the cake pieces were moved to a cool net to cool;

  8. Light cream + sugar + kahlua to send a slightly hard hair, add Oreo biscuits, stir evenly;

  9. After peeling off the tarpaulin, the baking side is facing up, put on Oreo cream, and carefully roll up;

  10. Refrigerate 1h+ after cutting, you can mix it with a latte~

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