Recipe: "Latte Coffee Oreo Cake Roll"

Home Cooking Recipe:

Notes:

As a coffee essence, I am happy to have a coffee-flavored dessert! ! Three can gold baking tray, 28*28cm

Ingredients:

Steps:

  1. Egg yolk + corn oil, stir until emulsified; add milk + coffee wine + coffee powder, stir evenly;

  2. Sift in low-gluten flour, stir well, and set aside;

  3. Preheat the oven at 175 ° C; gold baking pan tarpaulin;

  4. The protein is sugared and sent to a soft hook state;

  5. Add about 1/3 of the whey cream to the egg yolk paste and mix well; pour the mixture into the remaining protein cream and mix well;

  6. Pour the cake paste into the baking tray, scrape the surface with a scraper, pay attention to the four corners, and shake out the big bubbles;

  7. After being baked at 175 ° C for 15 minutes, the cake pieces were moved to a cool net to cool;

  8. Light cream + sugar + kahlua to send a slightly hard hair, add Oreo biscuits, stir evenly;

  9. After peeling off the tarpaulin, the baking side is facing up, put on Oreo cream, and carefully roll up;

  10. Refrigerate 1h+ after cutting, you can mix it with a latte~


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck