Recipe: Late night canteen pork belly tomato roll

Home Cooking Recipe: Late night canteen pork belly tomato roll

Notes:

Purely watching the drama is hungry, the actress said that the roasted tomatoes are sweet and sound good. I bought a pork belly and a small tomato. I lost my son’s sign after eating the skewer and gave it to your mom.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork belly frozen. Ceramic knife cross-section thin slices of meat

    Pork belly frozen. Ceramic knife cross-section thin slices of meat

  2. Home Cooking Recipe: Wrap a tomato one or two times

    Wrap a tomato one or two times

  3. Home Cooking Recipe: Bamboo stick inserted

    Bamboo stick inserted

  4. Home Cooking Recipe: Heat the non-stick pan and sauté the skewers

    Heat the non-stick pan and sauté the skewers

  5. Home Cooking Recipe: Brushed porphyrin and Japanese soy sauce mixture

    Brushed porphyrin and Japanese soy sauce mixture

  6. Home Cooking Recipe: Properly turn over until you don't see raw meat.

    Properly turn over until you don't see raw meat.

  7. Home Cooking Recipe: Sprinkle with chopped green onion

    Sprinkle with chopped green onion

Tips:

The pork belly is peeled, because the skin takes longer to be cooked, and it will bite without peeling. The meat must be cut thin! It’s good to take a circle or two, or you won’t be able to cook it. Frozen the sharp knife cross cut. If you are worried that the meat is not cooked, add a little hot water, wait until the hot water is boiling, and then fry the meat, you can rest assured to eat. Chopped green onion, can not add.


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