Recipe: Large yellow peach jelly

Home Cooking Recipe: Large yellow peach jelly

Notes:

Fang Zi comes from the canned canned fruit of "One Person Dessert", and dumps the best fate of the canned sugar that is unfortunately too sweet to drink ~ [[[The following materials can make two copies of 220ML jelly cup]]

Ingredients:

Steps:

  1. 3/4 cups of canned peach syrup, 1/4 cup of water, 2 tablespoons of lemon juice, mix in a microwave oven for 1 minute, remove and add 5g of gelatin powder, quickly stir with mini egg or chopsticks until the gelatin powder is completely dissolved. , pour into the jelly cup to a height of one-half

  2. Add canned peaches, continue to pour the remaining gelatin solution, cover the cover or cover the plastic wrap on the surface, and send it to the freezer for more than 3 hours until it is completely solidified.

Tips:

If you use a gelatin tablet, please use the gelatin tablets in advance to soak them in cold water and dry them.


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