Recipe: Laotian secret fried beef tenderloin

Home Cooking Recipe: Laotian secret fried beef tenderloin


Children's teeth are not good, the teeth are large, the meat is stuffed when eating meat, the beef is eaten less, the beef tenderloin fiber is thin and easy to enter, and the taste is sweeter.



  1. Mix the onion, ginger and fruit, pour in the big barbecue sauce, cooking wine, soy sauce, salad oil and mix well.

  2. Put a layer of beef, apply a layer of sauce, cover the plastic wrap and put it in the refrigerator for more than 30 minutes.

  3. The pan is slightly hot, the beef is evenly spread, and the pan is flattened. The meat is discolored and cooked with sesame seeds. The meat is discolored and then sprinkled with sesame seeds. You can add a little bit of cumin before the pan. Don't fry the meat too much, leave some juice in the pot and pour over the meat.

  4. Tray bowl of sesame sauce, served with lettuce, or Western lettuce.


Be sure to add a fruit, apple or pear, and see which one you like.

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