Garlic chopped, dried chili cut into pieces, spare.
Pour the oil into the pot, add the minced garlic and pepper to the pan and stir-fry the aroma.
Put two spoons of Laoganma, pour in soy sauce, vinegar, stir fry and turn off the fire.
After the cucumber is photographed, sprinkle with sesame seeds and peanuts, and pour the fried old godmother.
Stir well and sprinkle with the right amount of salt to eat.