Recipe: Laoganma pork belly fried cauliflower

Home Cooking Recipe: Laoganma pork belly fried cauliflower

Notes:

The cauliflower tastes light, and the pork belly, the old godmother, and the little red pepper are added, and the color is added, and it becomes a meal.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fried fragrant pork belly, then put it up

    Fried fragrant pork belly, then put it up

  2. Home Cooking Recipe: Garlic, cauliflower, red pepper and Laoganma stir-fried and put pork belly and soy sauce

    Garlic, cauliflower, red pepper and Laoganma stir-fried and put pork belly and soy sauce


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