Recipe: Laoganma mixes wide noodles

Home Cooking Recipe: Laoganma mixes wide noodles

Notes:

2 words simple

Ingredients:

Steps:

  1. Immediately after the noodles are cooked, they are placed in ice water to increase the toughness of the noodles and make the summers cooler.

  2. Put in Laoganma, vinegar, and mix well.


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies