Recipe: Laoganma fried jelly

Home Cooking Recipe: Laoganma fried jelly

Notes:

In Xi’an Huimin Street, I saw the fried rice noodles in the street. I tasted a bad meal. I came back and tried it myself. It’s super delicious. The jelly is the kind that we usually use for cold dishes. It is accompanied by Laoganma and Yingji’s edamame. ~ Appetizer! The jelly here is the northern jelly. Southern children's shoes see Wikipedia http://en.wikipedia.org/wiki/%E5%87%89%E7%B2%89_(%E5%8C%97%E6%96%B9)

Ingredients:

Steps:

  1. Home Cooking Recipe: The jelly is cut into pieces of 1.5--2 cm size, and it will be better to use the water on the knife.

    The jelly is cut into pieces of 1.5--2 cm size, and it will be better to use the water on the knife.

  2. Home Cooking Recipe: The edamame peeled off the outer shell, put it in the pot and boil for seven or eight minutes, remove the water and control it.

    The edamame peeled off the outer shell, put it in the pot and boil for seven or eight minutes, remove the water and control it.

  3. Heat the pot with a little oil, stir the sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sauté You can

Tips:

It is also commonly used to cool the mung bean jelly. It is also very delicious. Of course, the old dry mommy bean meal is replaced with mustard, snowy vegetables, sour beans and the like. Mustard must be put, can also put more, super fragrance and season


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