Don't look at this dish, it's not good, even mediocre, but the taste is not bad at all. Absolutely delicious to eat. I have some saliva now.
The cabbage is sliced into pieces. It is best to help the dish, so it is better to eat than the leaves.
Bacon cut small pieces for use
Pour the right amount of oil into the pot, put 50% hot into the bacon, stir fry until it is discolored.
Turn the fire into the chopped cabbage and stir fry. At this time, the pot is hot without soup, and it is cooked with white vinegar. When the fire is cooked, it will hear the sound. Every time I like this sound very much. Then pour in the appropriate amount of soy sauce, stir fry evenly, add the old dry mom spicy sauce to color and flavor. Stir in the appropriate amount of salt and stir well. Add the chicken to the pan. Don't be in the pot for too long, it is not easy to eat soup.
Ps: If you don't have Laoganma Spicy Sauce, you can put a few dry peppers at the beginning of the frying, you can also mention the taste. This family often stirs up from the heat, and the time for cooking and cutting is more stressful. If you want to fire it just right, you need to pay attention to 4 points. 1. Keep the fire on, don't suffocate. 2. Cabbage must be sliced, not cut. 3. Cook white vinegar in a stir-fry pan with cabbage. Be sure to cook in a fire, so that the fragrance can be volatilized. 4. Put all the seasoning and then put the salt out when you get out of the pot, so it is not easy to get out of the water. With these 4 steps, the cabbage you make is the fragrant fried cabbage instead of the cabbage. This dish is a big fire, not too long, otherwise it will become a cabbage after the soup.