Recipe: Lao Ding's private kitchen - old Beijing noodles

Home Cooking Recipe: Lao Ding's private kitchen - old Beijing noodles

Notes:

Green bean mouth, fragrant buds, leeks cut into sections; celery end, lettuce shoots, dog teeth garlic to lick two petals; bean sprouts, remove the roots, top flowers with thorns of cucumber to cut fine My heart is beautiful, cut a few batches, 焯 剁 剁 , , , , , , , , , , , , , , , , ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; Although the noodles are only a small bowl, the seven dishes and eight bowls are the noodles.

Ingredients:

Steps:

  1. Home Cooking Recipe: Buy fat and thin pork belly, wash, if you need skin, you need to peel

    Buy fat and thin pork belly, wash, if you need skin, you need to peel

  2. Home Cooking Recipe: Cut into small Ding spare. Pork belly must be fat and thin, only fragrant.

    Cut into small Ding spare. Pork belly must be fat and thin, only fragrant.

  3. Home Cooking Recipe: Cut a little chopped green onion, ginger, 2 star anise, a few peppers

    Cut a little chopped green onion, ginger, 2 star anise, a few peppers

  4. Home Cooking Recipe: Put a little base oil in the pot, and slightly moisten the bottom of the pot (you will have a lot of oil for a while), 30% of the heat is put into these spices, and the spices are removed after the fragrance is removed.

    Put a little base oil in the pot, and slightly moisten the bottom of the pot (you will have a lot of oil for a while), 30% of the heat is put into these spices, and the spices are removed after the fragrance is removed.

  5. Home Cooking Recipe: Pour the meat into the pot, slowly stir fry in medium and small fires, and slowly produce a lot of oil, just like the pig's slab oil. Because the meat on the noodles must be a little bit hard to eat, and the oil will not be greasy. This step must not be anxious, take it slowly, otherwise it will not be delicious.

    Pour the meat into the pot, slowly stir fry in medium and small fires, and slowly produce a lot of oil, just like the pig's slab oil. Because the meat on the noodles must be a little bit hard to eat, and the oil will not be greasy. This step must not be anxious, take it slowly, otherwise it will not be delicious.

  6. Home Cooking Recipe: Continue to 熬

    Continue to 熬

  7. Home Cooking Recipe: Find a bowl and add the dried yellow sauce and sweet sauce. The ratio is 2:1. The yellow mustard and the gentle sauce of Wang Zhihe used by Laoding are delicious.

    Find a bowl and add the dried yellow sauce and sweet sauce. The ratio is 2:1. The yellow mustard and the gentle sauce of Wang Zhihe used by Laoding are delicious.

  8. Home Cooking Recipe: Then add some warm water to the sauce bowl and slowly turn it into a thin paste.

    Then add some warm water to the sauce bowl and slowly turn it into a thin paste.

  9. Home Cooking Recipe: Wait for the meat on the edge of the pot to be a little bit of focus, the meat pieces become smaller, this time there will be a layer of oil in the pot, this layer is lard, (if you don't like the oil too much, you can hold some, use it as lard).

    Wait for the meat on the edge of the pot to be a little bit of focus, the meat pieces become smaller, this time there will be a layer of oil in the pot, this layer is lard, (if you don't like the oil too much, you can hold some, use it as lard).

  10. Home Cooking Recipe: Pour in the sauce, stir it slowly and cook for 10~20 minutes. (Remember not to leave here, stir in one direction, otherwise it is easy to paste the pot~~~)

    Pour in the sauce, stir it slowly and cook for 10~20 minutes. (Remember not to leave here, stir in one direction, otherwise it is easy to paste the pot~~~)

  11. Home Cooking Recipe: After the simmering, the fried sauce can be done well, and the spare layer of oil on the fried sauce will be white. When you eat the noodles, you can pick some oil in the noodle bowl, so that the noodles are fragrant and will not Stick together, of course, if you don't like this oil, you can ignore this step.

    After the simmering, the fried sauce can be done well, and the spare layer of oil on the fried sauce will be white. When you eat the noodles, you can pick some oil in the noodle bowl, so that the noodles are fragrant and will not Stick together, of course, if you don't like this oil, you can ignore this step.

  12. Home Cooking Recipe: Another important thing about fried noodles is the variety of side dishes. The old Beijing noodles are very particular, such as Laba garlic, celery and so on. Do it at home and get some of your favorite dishes as a face code. Lao Ding used the dishes at home, cut cucumber silk, carrot silk, bean sprouts, celery and cut small Ding. Of course, you can change to your favorite dish here.

    Another important thing about fried noodles is the variety of side dishes. The old Beijing noodles are very particular, such as Laba garlic, celery and so on. Do it at home and get some of your favorite dishes as a face code. Lao Ding used the dishes at home, cut cucumber silk, carrot silk, bean sprouts, celery and cut small Ding. Of course, you can change to your favorite dish here.

  13. Home Cooking Recipe: Carrots drowning in water, boiling water for 2 minutes

    Carrots drowning in water, boiling water for 2 minutes

  14. Home Cooking Recipe: Celery cut small Ding

    Celery cut small Ding

  15. Home Cooking Recipe: Celery

    Celery

  16. Home Cooking Recipe: Bean sprouts

    Bean sprouts

  17. Home Cooking Recipe: With a variety of silk, if there are two kinds of waxed garlic, of course, other dishes you like can be, lettuce is very good.

    With a variety of silk, if there are two kinds of waxed garlic, of course, other dishes you like can be, lettuce is very good.

  18. Home Cooking Recipe: It is best to use the noodles in the face, use the noodles to save trouble, but the cold weather is not water. Pick it up from the pot directly into the noodle bowl. In summer, you need to pass the cooked noodles to the cold water. Pick it up in the bowl.

    It is best to use the noodles in the face, use the noodles to save trouble, but the cold weather is not water. Pick it up from the pot directly into the noodle bowl. In summer, you need to pass the cooked noodles to the cold water. Pick it up in the bowl.

  19. Home Cooking Recipe: Plus a variety of noodles, plus a spoonful of fried sauce, a bowl of delicious fried noodles is done ~~~ Do not say, Lao Ding drooling ~~~~~

    Plus a variety of noodles, plus a spoonful of fried sauce, a bowl of delicious fried noodles is done ~~~ Do not say, Lao Ding drooling ~~~~~

  20. Home Cooking Recipe: Mix well and eat ~~~

    Mix well and eat ~~~

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