Recipe: Lao Ding's private kitchen - fried yam

Home Cooking Recipe: Lao Ding's private kitchen - fried yam

Notes:

Yam has the effect of nourishing and strengthening, eating yam in winter, in line with the Chinese people's habit of eating, clearing yam, simple method, refreshing taste, is a good home-cooked dish. You can pay attention to the WeChat public number: Lao Ding's kitchen, or search for brookding on the WeChat public account, pay attention to the old private public number, thank you.

Ingredients:

Steps:

  1. Home Cooking Recipe: The yam is peeled and washed and sliced, and it is eaten by the family. In the choice of not wasting, the wafer will do. Carrots, garlic washed slices, green onion chopped green onion

    The yam is peeled and washed and sliced, and it is eaten by the family. In the choice of not wasting, the wafer will do. Carrots, garlic washed slices, green onion chopped green onion

  2. Home Cooking Recipe: Hot pot cold oil, first into the onion garlic flavor, then add carrots, carrots to be more oily to eat, so put carrots in advance.

    Hot pot cold oil, first into the onion garlic flavor, then add carrots, carrots to be more oily to eat, so put carrots in advance.

  3. Home Cooking Recipe: After the carrots are slightly stir-fried, add yam and stir fry.

    After the carrots are slightly stir-fried, add yam and stir fry.

  4. Home Cooking Recipe: The yam edge is slightly discolored and added to the broth. No broth can be added to the water. Since the yam itself is very sticky, the water is slightly more and needs no ingredients. Then add the right amount of salt to taste, a little bit of sugar. At this time, don't stir it up. It's easy to break the yam and shake the pot slightly. When the yam is mature, look at the personal taste here, the time to like the crisp can be shorter, and the time to enjoy the face is longer. Yam absorbs water and the soup is slightly dried and added to the MSG. Sprinkle with scallions on the plate.

    The yam edge is slightly discolored and added to the broth. No broth can be added to the water. Since the yam itself is very sticky, the water is slightly more and needs no ingredients. Then add the right amount of salt to taste, a little bit of sugar. At this time, don't stir it up. It's easy to break the yam and shake the pot slightly. When the yam is mature, look at the personal taste here, the time to like the crisp can be shorter, and the time to enjoy the face is longer. Yam absorbs water and the soup is slightly dried and added to the MSG. Sprinkle with scallions on the plate.

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