Recipe: Lanzhou Beef Noodle & Lanzhou Ramen

Home Cooking Recipe: Lanzhou Beef Noodle & Lanzhou Ramen

Notes:

Authentic Lanzhou beef noodles. In fact, it is really not called Lanzhou Ramen. Mainly soup and noodles. Friends who want to eat can do it themselves.

Ingredients:

Steps:

  1. Home Cooking Recipe: Gradually add the warm water to the soft and smooth, and cover it for about 30 minutes. Continue to simmer, then cut about 8 cm of mustard seeds, use a rolling pin to form a doughnut with a diameter of 15 to 20, and apply a layer of oil on it, so that all the noodles are made into a touched cake.

    Gradually add the warm water to the soft and smooth, and cover it for about 30 minutes. Continue to simmer, then cut about 8 cm of mustard seeds, use a rolling pin to form a doughnut with a diameter of 15 to 20, and apply a layer of oil on it, so that all the noodles are made into a touched cake.

  2. Home Cooking Recipe: Wash the beef bones and beef, add boiled water and boil, boil the foam, and after several times of floating foam, turn into a small fire and slowly stew, put all the spices. Slowly stew for 1-2 hours. Just fine. The beef is removed and sliced ​​after cooling.

    Wash the beef bones and beef, add boiled water and boil, boil the foam, and after several times of floating foam, turn into a small fire and slowly stew, put all the spices. Slowly stew for 1-2 hours. Just fine. The beef is removed and sliced ​​after cooling.

  3. Home Cooking Recipe: Cut a quarter of the green radish and put it in clean water to cook a soft cotton.

    Cut a quarter of the green radish and put it in clean water to cook a soft cotton.

  4. Home Cooking Recipe: Cut the coriander and minced garlic, spare

    Cut the coriander and minced garlic, spare

  5. Home Cooking Recipe: Add the dried chili noodles to sesame seeds, star anise, grass fruit, cinnamon, and add hot oil to make oily and spicy. Cut the front cake into thin strips, pull it into a fine surface, and boil the water while ramen

    Add the dried chili noodles to sesame seeds, star anise, grass fruit, cinnamon, and add hot oil to make oily and spicy. Cut the front cake into thin strips, pull it into a fine surface, and boil the water while ramen

Tips:

The raw noodle cake that can't be eaten is related to wood. It can be put into the refrigerator for 3 or 4 days. Take it out one hour in advance and then pull it. Coriander and other things are placed according to their own taste.


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