Recipe: Lamb stewed with white radish

Home Cooking Recipe: Lamb stewed with white radish


The ingredients that must be eaten throughout the winter must be mutton, whether you hate the smell of lamb, because eating lamb has become an atmosphere or symbol of winter. The effect of eating mutton stewed white radish is: qi and tonic, warm and warm. For the waist and knees, the sleepiness is weak, and the spleen and stomach are more suitable.



  1. Cut mutton, peeled and cut into white radish, ginger slices

  2. Put the water in the pot, the mutton is cooled in the water pot, wait until the water is boiled, wait until the blood is soaked, and remove the net.

  3. In the pot, boiled water into a cleaned mutton block, onion, ginger, and boiled in a large fire to cook the white wine.

  4. Open the lid and put in the white radish that has been simmered in water. Add white radish and add a little vinegar to the smell. Change the heat for 30 minutes, season with salt and pepper, and see the white radish become soft and transparent. Heated in a stone pot in advance, sprinkle with coriander leaves

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