Recipe: Lamb noodles

Home Cooking Recipe: Lamb noodles

Notes:

Mutton is the most warm, and some lamb is eaten in autumn and winter. It is not too dry, but it can give the body a warm feeling. It is best.

Ingredients:

Steps:

  1. The mutton is made of mutton slices, the carrots are cut into pieces, and the spinach is divided into two sections.

  2. First boil the water, put the mutton into the boiling water, discolor the color, and remove it for use. Launder the mutton.

  3. Put a little salt in the boiling water, and then add the noodles, which can make the noodles taste better.

  4. The noodles are slightly soft, that is, put in fish tofu, etc., slightly floated, and put carrots and mutton.

  5. Add spinach before the pan, season with a pinch of salt and MSG.

Tips:

The carrot pieces are not too big, not easy to cook, fish tofu beef balls and so on do not like it. Tasty and delicious.


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork black sesame margaret moon cake mushroom pandan enzyme noodles taro baby peach tremella lamb beef braised pork watermelon huanren cookies