Recipe: Lamb mutton

Home Cooking Recipe: Lamb mutton


The practice of returning the meat is used on the lamb.



  1. The mutton is cooled in a cold water pot, and the wine, ginger, peppercorns and onions are boiled and boiled, and the slices are ripened to the seven or eight.

  2. Inside the pot, fry the bean paste and add the dried chili and lamb, add a pinch of salt and chicken.

  3. Put the garlic into the pan and push the pan, the mutton is salty and spicy, and the garlic is rich.

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