A hot mom named Apple sent me a duck leg made by my family. My family loves to eat the clay pot of the duck leg.. By the way, send a recipe to thank the heart and delicious!
Clean the rice. Soak it in clean water for half an hour! (If you are convenient, you should weigh the weight in advance. Put the rice according to your pot and the amount of rice.)
Take a piece of waxed duck leg. After soaking it, soak it for a while! I didn't use much. I took a large piece of duck leg!
Then put the green vegetables you need in the pot and wait for the water to boil and cook what you want to eat. Put one or two drops of oil to keep the greens green! Take out the water control. I took this picture in the morning. It was originally a morning meal. My family is in a hurry. I rushed to eat. I didn't have time to take pictures of his claypot. I used the rest of the material in the afternoon. Re-doing the recipe! All the finished products are only green vegetables. There is no round bean. Use up!
Cut the duck leg into several pieces. Slice the sausage! spare!
Soaked rice. Pour some cooking oil and sesame oil. Stir well!
Then add water. The amount of water is 1.5 times the amount of rice. This is why the weight of the rice is called! Then put the duck legs up!
Then heat the pot of the claypot rice on the fire. Cover the lid. After the fire is boiled, continue to cook for a while. Then change the fire!
Put the sugar, salt, a little wine, soy sauce and a little old smoke. Put a little water in a bowl and mix well! The juice is dripping!
After the rice can't see the water, put the sausage on it! Then cover the lid and continue to sizzle! If you like to eat casserole, you can now pour a little oil on the four sides!
When you are ready to make a sound, knock the eggs down. Put the vegetables on top. The sauce is topped up. Then cover the lid for a while and it will be fine! If you like to lick your heart, you will be less.
Sprinkle a few cooked black sesame seeds!
Be sure to have a small fire in the back. You can also use the rice cooker to throw the material directly into it. It is also delicious!