Usually, claypot rice is cooked on a fire in a casserole, but it is always difficult to cook, and the rice is often cooked. This claypot made with rice cooker not only tastes good, but you don’t have to worry about rice paste anymore.
The rice is washed clean, water is added, and the rice cooker is poured into the rice cooker.
Slice the Cantonese sausage, fry it in a pan, and put a lot of oil.
Sliced onion, ginger slice
In the small pot, pour the soy sauce, soy sauce, salt, sugar, onion, ginger and the oil from the fried sausage to boil, then turn off the heat for 2 minutes.
At this time, the rice cooker is turned on, and the water inside is basically dried by the rice, and the fried sausage is spread on the rice.
Put on the good rapeseed, cover the rice cooker and continue to cook until the cooking process is completed.
Pour in the soy sauce in step 4 and mix well to eat.
1Be sure to put the sausage in the half when the rice is cooked, so that the rice can fully absorb the oil in the sausage during the subsequent cooking. The rice is very oily. 2 good rape can be added in step 7, feeling and sausage It’s a bit overcooked when you add it together.