Recipe: Laba porridge (eight treasure porridge)

Home Cooking Recipe: Laba porridge (eight treasure porridge)

Notes:

Laba porridge is a porridge made with a variety of ingredients in the Laba Festival, also known as Qibao Wuwei porridge. Eating Laba porridge, used to celebrate the harvest, has been passed down to the present. In ancient times, on the eighth day of the lunar calendar, the folk customs of eating Laba porridge (La Ba rice) were circulated among the people. In Henan, Laba porridge, also known as "Members", is a festival food commemoration of the national hero Yue Fei. It is said that the Yue Jiajun crusade in Jinxiang Town in the same year, but was recovered by the court’s 12 gold medals. On the way back to Beijing, the soldiers were hungry and hungry. The people along the way in Henan Province poured the food from each family into a large pot. They cooked the porridge and gave it to the soldiers to keep their hunger and cold. This day is exactly the eighth day of the twelfth lunar month. Later, Yue Fei murdered the Fengbo Pavilion. In order to miss this national hero, the Henan people had to eat "everyone's meal" every day in Laba to show their nostalgia. Laba porridge has been passed down to the present, and the versions are different. You can make ingredients according to your own taste. Generally, you can get enough ingredients. Don't forget to drink Laba porridge in Laba Festival.

Ingredients:

Steps:

  1. Home Cooking Recipe: All the ingredients are washed clean, the lotus seeds are removed from the lotus heart, and the red dates are removed.

    All the ingredients are washed clean, the lotus seeds are removed from the lotus heart, and the red dates are removed.

  2. Home Cooking Recipe: Put all the ingredients into the pot, add water according to your usual porridge habits. There is no requirement for this. If you like to drink thick, you should put less water. If you like to drink thin, put more water.

    Put all the ingredients into the pot, add water according to your usual porridge habits. There is no requirement for this. If you like to drink thick, you should put less water. If you like to drink thin, put more water.

  3. Home Cooking Recipe: To use the ordinary pot, you need to soak the ingredients in advance. I used the electric pressure cooker without foaming, and directly selected the button of the cereal porridge. If you use casserole or ordinary pot porridge, you need to add water to the one-time, after the water is turned into a small fire, you need to look at it, be careful, the longer the porridge is, the more delicious it is.

    To use the ordinary pot, you need to soak the ingredients in advance. I used the electric pressure cooker without foaming, and directly selected the button of the cereal porridge. If you use casserole or ordinary pot porridge, you need to add water to the one-time, after the water is turned into a small fire, you need to look at it, be careful, the longer the porridge is, the more delicious it is.

  4. Home Cooking Recipe: After the porridge is good, the house is full of scent, and with a little side dish, I can drink two bowls!

    After the porridge is good, the house is full of scent, and with a little side dish, I can drink two bowls!

Tips:

There are no special requirements for what ingredients are in the family. Generally, there are eight or more than eight samples. If you like sweet porridge, you can put in rock sugar. If the electric pressure cooker has a reservation function, you can make a reservation the night before, and you can drink it the next morning, which is quite convenient. The ingredients given in the recipe are for reference only, and parents can increase or decrease according to their own preferences.


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