Chicken breast to fascia cut small pieces
Marinated in marinated chicken for about 30 minutes
Cucumbers and carrots are cut into small diced, small red peppers are cut into pieces, prepared with pepper, and chopped bean paste is chopped.
Prepare the bowl of juice and stir well
Put in less oil, stir fry peanuts on low heat, peel off after skin, and of course lazy people can not go to the skin (forgot to take pictures) (???? note: the picture is fried peanuts after filling the bowl and hot immediately sprinkle a small amount of salt and oiled peanuts)
In addition, the pan is less oily and hot, and the marinated chicken is quickly smashed and discolored (about ten seconds). The chicken is served in a tray and the bottom oil remains in the pan.
The oil at the bottom of the pot is slightly hot. Change the small fire into the pepper and the small red pepper. Sauté the red oil into the chopped Pixian bean paste. Into the cucumber and carrot, dilute the fire quickly and stir fry. Chicken diced stir fry for a while, drizzle into the bowl of juice along the side of the pot and stir quickly and evenly. Finally, stir-fry the peanuts and quickly shake them out.