Recipe: Kung Pao Chicken

Home Cooking Recipe: Kung Pao Chicken

Notes:

Kung Pao Chicken is made from chicken, dried chili, peanuts, etc. The chicken is tender and tender with peanuts, and the mouth is fresh and spicy.

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken breast diced, release soy sauce, salt, cooking wine code, mix well with water starch

    Chicken breast diced, release soy sauce, salt, cooking wine code, mix well with water starch

  2. Home Cooking Recipe: Cucumber diced, green onions should be cut into small pieces, dried peppers cut to two ends, remove the pepper seeds

    Cucumber diced, green onions should be cut into small pieces, dried peppers cut to two ends, remove the pepper seeds

  3. Home Cooking Recipe: Add soy sauce, salt, white sugar and cooking wine in a small bowl and mix well to make seasoning juice.

    Add soy sauce, salt, white sugar and cooking wine in a small bowl and mix well to make seasoning juice.

  4. Home Cooking Recipe: Keep the base oil in the pot, put the pepper and dried pepper into the heat, fry the scent with a small fire, then add the green onion

    Keep the base oil in the pot, put the pepper and dried pepper into the heat, fry the scent with a small fire, then add the green onion

  5. Home Cooking Recipe: Put in chicken, put 1 tablespoon of cooking wine, stir fry until chicken is discolored

    Put in chicken, put 1 tablespoon of cooking wine, stir fry until chicken is discolored

  6. Home Cooking Recipe: Finally adjust the juice

    Finally adjust the juice

  7. Home Cooking Recipe: Then add the cucumber diced, cooked peanuts, stir fry evenly

    Then add the cucumber diced, cooked peanuts, stir fry evenly

  8. Home Cooking Recipe: Water starch thickening, you can

    Water starch thickening, you can

Tips:

Peanut must be placed in the pot before the pot, so as not to stir fry in the pot for a long time, affecting the crispness of peanuts


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