Recipe: Kung Pao Cashew Arctic Shrimp

Home Cooking Recipe: Kung Pao Cashew Arctic Shrimp

Notes:

Wild Arctic Shrimp: Wild Arctic Shrimp, the scientific name of the northern long-shrimp (Pandaius borealis), also known as cold water shrimp, Arctic sweet shrimp. Mainly produced in the Arctic Ocean and the North Atlantic Ocean, all wild shrimp. The main fishing countries are Canada, Greenland, Denmark, Iceland and Norway. Captured from the cold and pure Arctic Ocean and the North Atlantic Ocean, 100% pure wild. Growing in the deep sea of ​​150 meters. After one or two hours of catching the water, the whole shell is cooked on the boat and quickly frozen at -30 degrees. The packaging and refrigerating transportation process is well controlled. There is no secondary pollution and it can be eaten after thawing. The growth in pure seawater is absolutely pollution-free and does not depend on parasites. Growing in cold sea water for 3 to 8 years, the growth is slow, the individual is compact, the meat is tight, and the essence is contained. Rich in high quality protein, unsaturated fatty acids, iron and zinc. The unique taste of fresh and salty tastes endless. The Arctic Shrimp with seeds in the spawning season is more nutritious and tastes great. Natural wild Arctic shrimp is a source of high-quality protein, rich in Omega-3 unsaturated fatty acids, cholesterol-free, with very low fat and calories; and rich in vitamin B12, zinc, iodine, phosphorus, potassium, selenium, Iron and trace elements such as calcium, magnesium and sodium are very healthy and fashionable foods.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wild prawn natural thawing with cooking wine, salt, soy sauce, pepper, pickled

    Wild prawn natural thawing with cooking wine, salt, soy sauce, pepper, pickled

  2. Home Cooking Recipe: Dried chili cut into segments, onion cuts, garlic slices, ginger slices

    Dried chili cut into segments, onion cuts, garlic slices, ginger slices

  3. Home Cooking Recipe: Raw soy sauce, sugar, vinegar, cooking wine, water, starch

    Raw soy sauce, sugar, vinegar, cooking wine, water, starch

  4. Home Cooking Recipe: Put the wok on the fire, put the oil to 50% heat, add, pepper to brown red, then put the dried red pepper section

    Put the wok on the fire, put the oil to 50% heat, add, pepper to brown red, then put the dried red pepper section

  5. Home Cooking Recipe: Scented and then sautéed with wild Arctic shrimp and green onion

    Scented and then sautéed with wild Arctic shrimp and green onion

  6. Home Cooking Recipe: Then add ginger and garlic slices, stir-fry the scent, cook in the simmered sauce and pour in the cashews.

    Then add ginger and garlic slices, stir-fry the scent, cook in the simmered sauce and pour in the cashews.


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