Recipe: Kung Fu fat sausage

Home Cooking Recipe: Kung Fu fat sausage



  1. Clean the intestines and pig lungs with salt vinegar washing and irrigation

  2. Heat the intestines and pig lungs to a boiling water in a cold water pot to remove the blood, remove and wash.

  3. Intestines, pig lungs, cold water pot, add onion, ginger, cooking wine, boil over high heat, turn to low heat until nine mature

  4. Fishing, cut intestines, pig lung slices

  5. Scallions, ginger, garlic, and Pixian bean paste

  6. Add high soup and original soup, fat intestines, pig lung slices, salt, cooking wine, pepper, MSG stew until the raw materials are soft

  7. In the pots filled with watery bean sprouts, sprinkle with parsley

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