Clean the intestines and pig lungs with salt vinegar washing and irrigation
Heat the intestines and pig lungs to a boiling water in a cold water pot to remove the blood, remove and wash.
Intestines, pig lungs, cold water pot, add onion, ginger, cooking wine, boil over high heat, turn to low heat until nine mature
Fishing, cut intestines, pig lung slices
Scallions, ginger, garlic, and Pixian bean paste
Add high soup and original soup, fat intestines, pig lung slices, salt, cooking wine, pepper, MSG stew until the raw materials are soft
In the pots filled with watery bean sprouts, sprinkle with parsley