Recipe: Kumquat stewed sirloin

Home Cooking Recipe: Kumquat stewed sirloin

Notes:

A thick fruity aroma. "Yes! This is an appetizing and nutritious potent dish. In the cold winter, even a large pot of meat with soup, it is warm and warm."

Ingredients:

Steps:

  1. The burdock is washed and cut into large pieces; the kumquat is washed, everything is two; the hawthorn is washed; the lotus root is peeled, washed, sliced

  2. Bring the burdock into the water pot, rub it for 5 minutes, remove the blood foam, remove it, rinse it with warm water to remove the surface foam.

  3. Boil the casserole, boil the water, add the hot sirloin, add the onion, ginger, cooking wine, ketchup, hawthorn, boil over high heat, simmer for 40 minutes.

  4. Season with kumquat, lotus root, salt, and sugar. Stew for 30 minutes on low heat.


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