Recipe: Kumquat sauce

Home Cooking Recipe: Kumquat sauce

Notes:

Cold and early citrus pomelo, summer first recommended 枇杷. Unlike most fruit trees, alfalfa blooms in autumn or early winter. In the spring to early summer, some varieties are listed in March, which is earlier than most fruits. Therefore, it is known as “the only one in the fruit wood”. . I like cockroaches, not only because of its soft and juicy, sweet taste, but also because it can relieve cough and moisturize the lungs. The recipe shared today, with the similar effect of kumquat, supplemented with rock sugar and lemon, is not as complicated as the ancient method, no natural addition, and the method is simple and fast. You can use the jam to make fruit drinks, spread bread, or you can take a cup of moisturizing when your baby's throat is uncomfortable.

Ingredients:

Steps:

  1. Home Cooking Recipe: The high temperature resistant utensils are boiled for five minutes and thoroughly dried.

    The high temperature resistant utensils are boiled for five minutes and thoroughly dried.

  2. Home Cooking Recipe: Kumquats are washed with clear water. In addition to the role of cough and phlegm, kumquat can also be appetizing and digestion. Therefore, when the appetite is poor or the food is stored, you can eat it properly.

    Kumquats are washed with clear water. In addition to the role of cough and phlegm, kumquat can also be appetizing and digestion. Therefore, when the appetite is poor or the food is stored, you can eat it properly.

  3. Home Cooking Recipe: After seeding, cut into small Ding.

    After seeding, cut into small Ding.

  4. Home Cooking Recipe: Wash and peel off. The skin is thin and close to the flesh, and it is very difficult to peel directly. Here to teach you a tip: use a spoon to gently scrape from head to tail, pull up the stem of the head, and then tear off the suede easily.

    Wash and peel off. The skin is thin and close to the flesh, and it is very difficult to peel directly. Here to teach you a tip: use a spoon to gently scrape from head to tail, pull up the stem of the head, and then tear off the suede easily.

  5. Home Cooking Recipe: Also diced after seeding.枇杷 is mainly divided into two categories: white sand and red sand. Compared with red sand, white sand is light yellow in flesh, yellow and white flesh, crisp and juicy; and red sand will taste sour. It is best to try it before you buy it. Choose a sweet jam to make it delicious.

    Also diced after seeding.枇杷 is mainly divided into two categories: white sand and red sand. Compared with red sand, white sand is light yellow in flesh, yellow and white flesh, crisp and juicy; and red sand will taste sour. It is best to try it before you buy it. Choose a sweet jam to make it delicious.

  6. Home Cooking Recipe: Kumquat meat and clam meat into the pot, add 50g rock sugar. Open medium and small fire, stir and cook. You don't need to add water, just open a small fire, and the flesh will slowly push out the water as the temperature rises.

    Kumquat meat and clam meat into the pot, add 50g rock sugar. Open medium and small fire, stir and cook. You don't need to add water, just open a small fire, and the flesh will slowly push out the water as the temperature rises.

  7. Home Cooking Recipe: After boiling the juice, turn to low heat and continue to cook until thick, stir from time to time to avoid the paste.

    After boiling the juice, turn to low heat and continue to cook until thick, stir from time to time to avoid the paste.

  8. Home Cooking Recipe: Cut the lemon in half and squeeze out the lemon juice.

    Cut the lemon in half and squeeze out the lemon juice.

  9. Home Cooking Recipe: After the pot is thickened, add lemon juice.

    After the pot is thickened, add lemon juice.

  10. Stir well and continue to cook for 5 minutes.

  11. The sweet and sour kumquat sauce is ready~

  12. Heat it in a sealed can, completely cool it and put it in the refrigerator. It is best to eat it in 7 days. This is similar to the strawberry jam preserved before, but because the amount of sugar is further reduced, and summer is coming, the shelf life will be shorter. You can brew one or two spoons of warm water each time. For a baby in a cough, it is no problem to drink 2 or 3 times a day. If you have nothing to drink, you can also play a preventive health care role.

  13. The taste of kumquat dipping sauce is better than other jams, and it is more sweet and refreshing. After eating two children at home, it is obvious that the symptoms of cough have been alleviated a lot, and there is also the ability to resist the upcoming rainy season.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro