Kumquat also has the effect of qi and cough, appetizing and digestion, beauty and beauty, taking advantage of the kumquat season, grabbing the kumquat sauce, whether it is dessert, bread or soaking water is suitable~
Wash the kumquats and soak them in salt water for 10 minutes.
Cut the kumquat in half and remove the seeds
Chop the kumquats (I am lazy, try to chop some), add white sugar, cover the plastic wrap and marinate in the refrigerator for 24 hours (if you are in a hurry, you can reduce the time but preferably no less than 2 hours.)
Pour the marinated kumquat into 60ML of water, boil it on low heat, add rock sugar, simmer until the rock sugar melts, increase the water, continue to cook
Stir constantly with a shovel to prevent the paste pot, about 25 minutes or so the kumquat sauce is thick.